Category Archives: Recycling

Roadkill: It’s What’s for Dinner

My grandmother mentored me in breaking the law. It wasn’t legal to pick up road-killed game along the highway, but she taught me that it was the right thing to do.

My grandmother mentored me in breaking the law. It wasn’t legal to pick up road-killed game along the highway, but she taught me that it was the right thing to do.

My grandmother mentored me in breaking the law. It wasn’t legal to pick up road-killed game along the highway, but she taught me that it was the right thing to do. The key was to do it quickly, while nobody was coming. Roadkill deer were loaded into the back of her truck and brought home for gutting, skinning, and butchering. Good meat went into the freezer. Any questionable meat was a treat for the dogs. Fortunately, the 2013 Montana legislature legalized the use of roadkill game (limited to deer, antelope, elk, and moose). Although my grandmother passed away years ago, I know that she would have appreciated the new law.
The illegality of salvaging roadkill game always seemed nonsensical to me. After all, Montana has a law that forbids the wanton waste of meat if a hunter kills a deer, yet there were thousands of deer going to waste along our highways every year. Moreover, according to the Foodbank Network, thirty percent of the population in Montana is at risk of food insecurity, especially the poor, the elderly, and children. According to their website, “Food insecurity is characterized by not having the financial means to buy food or grow food, the need for emergency food assistance, and adults skipping meals. Food insecurity exists when the availability of nutritionally adequate food or the ability to access it on a consistent basis is uncertain or limited.”

Montana’s new roadkill law applies to deer, moose, elk, and antelope.

Montana’s new roadkill law applies to deer, moose, elk, and antelope.

I asked around, but no law enforcement officer could offer a compelling reason why it wasn’t legal to pick up roadkill game, and they always seemed to be drawing straws, making up answers about issues such as safety, liability, or the risk of encouraging poaching. But I finally figured out the answer myself: It wasn’t so much illegal as merely unlegal. Montana had no law against picking up roadkill game, yet no law allowing it either. According to Montana’s fish and wildlife laws, game animals can only be taken by approved methods, and anything not specified in the rulebooks isn’t allowed. Thus, picking up roadkill game was illegal by omission. For similar reasons, it isn’t legal to hunt upland game birds, such as grouse, with sticks or rocks. By the letter of the law, one is required to cheat nature and hunt with a gun or a bow.
I once dreamed of getting into state politics, and if I did, then I would have introduced legislation legalizing the use of roadkill game. But Steve Lavin (R-Kalispell) beat me to it. Lavin was previously a police officer. He and other police officers admittedly donated roadkill game to the food bank on occasion, even though it wasn’t exactly legal. Evidently, my grandmother was not the only outlaw! No doubt there were many other closet lawbreakers. It was the right thing to do.

Montana is especially rich with roadkill game. There are only about a million people in the state, somewhat less than the combined population of deer, antelope, elk, and moose.

Montana is especially rich with roadkill game. There are only about a million people in the state, somewhat less than the combined population of deer, antelope, elk, and moose.

I have enjoyed many roadkill deer over the years. Most were processed exclusively to fill the freezer with delicious steaks and roasts. Others were made partially or entirely into jerky and utilized as trail food for walkabouts and canoe trips. Processing roadkill deer is an essential component of our Green University® LLC internship program. Interns are encouraged to pick up roadkill game for processing. They learn how to properly gut, skin, and butcher the animals, as well as how to soften or braintan the hides and make fashionable buckskin clothing.
Montana is especially rich with roadkill game. There are only about a million people in the state, somewhat less than the combined population of deer, antelope, elk, and moose. Montana is also the fourth largest state, with a lot of long, empty roads that are often driven a little too fast. Thus, drivers face about a 1 in 77 chance of hitting a deer in any given year, compared with a 1 in 232 chance in neighboring Idaho.
Drivers are most at risk of hitting deer during the fall breeding season. Deer disperse during the summer while the females raise their fawns, but group together in the fall and winter. The late season routine covers more area and takes the animals into unfamiliar territory. In addition, male deer wander more in search of females. The learning curve is steep, as vehicular selection removes a great many inexperienced deer from the gene pool. The survivors are less likely to be hit during the winter months, once the herds have established a familiar routine. Mortality rises again in the spring as the herds separate once again.

To avoid a collision, it is important to reduce speed in the spring and fall during the evening, night, and early morning hours.

To avoid a collision, it is important to reduce speed in the spring and fall during the evening, night, and early morning hours.

To avoid a collision, it is important to reduce speed in the spring and fall during the evening, night, and early morning hours. Be especially careful where irrigated alfalfa fields line the highways. Whitetail deer breed like rabbits on the rich food. Driving these corridors can be a bit like running the proverbial gauntlet. The odds of colliding with a deer is substantially higher in these few key locations than elsewhere in the state. Drivers who blow by at seventy miles an hour without full light are courting disaster. In addition to the unfortunate death of the animal, the damage to a vehicle can run into the hundreds or thousands of dollars, and passengers are often injured and sometimes killed. Nationwide, about two hundred people die in collisions with deer every year. By that measure, these docile creatures are the most dangerous wild animals in North America!
Montana’s new roadkill law makes the best of a bad situation. It is good news for Montanans. Any family of limited means can now put healthy, organic free range food on the table and thereby save money and improve their financial situation. Moreover, they don’t need to buy a gun or a tag or wait until hunting season to feed the family. Anyone who is thrifty like me will no doubt butcher their own, but other people will haul roadkill game to the butcher shop, providing additional four-season employment.
Montana’s roadkill law applies only to roadkill deer, antelope, elk, or moose. Salvaging other roadkill game, such as pheasants, grouse, geese, mountain lions or bears, still isn’t legal. (However, no permit is required for nongame roadkill, such as rabbits or coyotes.) The law was supposed to take effect October 1st, but wrangling over the rules and procedures delayed implementation of the law until November 26th, 2013. The final rules are very user friendly to anyone interested in salvaging game.

In addition to the unfortunate death of the animal, the damage to a vehicle can run into the hundreds or thousands of dollars, and passengers are often injured and sometimes killed.

In addition to the unfortunate death of the animal, the damage to a vehicle can run into the hundreds or thousands of dollars, and passengers are often injured and sometimes killed.

A “Vehicle-Killed Wildlife Salvage Permit” is required for each animal taken, but the permit is presently free. A law enforcement officer can issue the free permit if they happen to be at the scene of the collision. Otherwise, individuals are required to apply for a permit online within twenty-four hours after picking up an animal. The permits serve as a tracking system for wildlife officials to watch for signs of misuse of the program. Law enforcement officers may occasionally require inspection of the animal, parts, and meat and/or they may ask to see where the animal was picked up along the road. It is a sensible check-and-balance system to help reduce abuse of the program by poachers who might shoot game and try to claim it as roadkill.
Salvaged game must be entirely removed from the roadway by the permittee. It is okay to field dress the animal on site, but the entrails and all other parts of the carcass must be removed to avoid attracting scavengers and predators to the roadside. The meat must be used for human consumption and may not be used as bait for hunting predators. And despite anecdotes to the contrary, the Montana Food Bank Network officially does not accept donations of road-killed game.
      One aspect of the rules I question is that citizens are not supposed to kill animals wounded in collisions. The individual is expected to call a law enforcement officer to the scene to finish the job. However, the more humane thing to do is to put the animal out of its misery right away. A blunt instrument to the head, such as a crowbar or tire iron, is highly effective. Death is instantaneous and humane, and it is the moral thing to do. Aside from that issue, I wholly support the new roadkill law, and I am glad to have competition for the resource from other Montanans. I would rather come home empty-handed, knowing that the meat went to someone else’s freezer, than see perfectly good meat go to waste on the side of the road. I believe my grandmother would have felt the same way.

Thomas J. Elpel is the founder and director of Green University®, LLC and Outdoor Wilderness Living School (OWLS). He is the author and producer of numerous books and videos. Harvesting and processing roadkill game is detailed in his book Participating in Nature: Wilderness Survival and Primitive Living Skills and expanded upon in his forth-coming book, Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat.

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Filed under Conservation, Politics, Recycling, Sustainability, Wildlife

Would you Vote for a Guy Who Eats Dumpster Food?

I spent my entire life polishing my public image and resume so that I could get into politics and make a positive difference in the world. But that ended when my twenty-year marriage went down in flames, along with pretty much everything I ever worked for, believed in, and cared about. The experience radicalized my worldviews, and reduced me to scraping by, scavenging for food in dumpsters. Well, not really. In fact, I thoroughly enjoy dumpster diving, and I treat it as a sport. Screw public perception. I will live my life however I want, and if I ever do get into politics, I will proudly put “dumpster diver” on my public resume. But would you vote for a guy who eats dumpster food?

These are some of the goodies we picked up from grocery store dumpsters on our latest run.

Dumpster diving is a sport I primarily engage in on road trips, especially along regular routes, where I already know a few good stops along the way. It’s kind of like bargain shopping, except that everything is free, and you have no idea what you are going to get. One dumpster can be empty, but the next a bonanza with hundreds of dollars worth of groceries. Driving home from Washington through Idaho to Montana this week, we hit up six dumpsters en route, and came home with less than usual, but still with more value than what we spent on gasoline getting home. Actually, we only hit two good dumpsters this time, but this is what we got:

4 – 7 oz jars of almond stuffed olives
7 – 6 oz containers of Greek yogurt
1 – 24 oz tub of Greek yogurt
3 – 32 oz chocolate soymilk boxed drinks
1 – 16 oz Synergy kombuchia drink
5 – 32 oz jars of Knudsen blueberry juice
1 – 20 oz ranch dressing
1 – 12 oz organic ranch dressing
6 – 12 oz boxes of granola
2 – boxes of 6 chocolate biscotti
1 – 4 oz apple pie snack
12 – jumbo chocolate cookies
12 – jumbo peanut butter cookies
12 – loaves mixed breads and buns
24 – 16 oz containers of caramel dip

Everything else we left behind, due to lack of space in the car. But we also picked a nice supply of apricots from feral trees along the way, plus 2 ½ gallons of blackberries. All in all, foraging turns a tedious drive into a fun adventure!

One time we arrived home from a five-hundred mile trip with more than $500 worth of groceries and goodies. We don’t go out of our way to do this. We only stop at dumpsters along the way to other places.

What we find varies tremendously every time. Sometimes we bring home lots of dairy, such as cheese, yogurt, and milk. Sometimes we bring home lots of fruits and vegetables that are just slightly overripe. Sometimes we find a dumpster full of perfectly fresh meat, and have to go in the grocery store to buy ice to keep it cool until we get home. Sometimes we come home with a bunch of cookies, cakes, cream cheese platters, and other junk food that we really don’t need, but eat ourselves silly before giving the rest of it to the chickens. In one record-breaking run, we finished the five-hundred mile trip with more than $500 worth of groceries and goodies. One time I even found several dozen roses for the new love of my life, and she was thrilled that they came from a dumpster!

“One time I even found several dozen roses for the new love of my life, and she was thrilled that they came from a dumpster!”

In general, big grocery stores in big towns usually have trash compactors, making them the least likely targets for dumpster diving. But once in awhile you will find a grocery store or bakery that still uses an open dumpster. Really small towns with Mom and Pop grocery stores typically have open dumpsters, but seldom waste anything. Medium-sized towns are more likely to have grocery stores with rich dumpsters and no trash compactors. My friends and I try to be minimally stealthy, not so much because we fear being chased away, but because grocery stores are more likely to put locks on their dumpsters if they perceive a problem. We are very careful to avoid making a mess, and sometimes even clean up trash around the dumpsters.
The groceries we bring home are perfectly good, just discarded because they reached the “sell by” date stamped on the products. This food could and should be donated to local food banks, but isn’t. Back in the 1990s, President Clinton signed the Good Samaritan Food Donation Act to encourage grocery stores to donate surplus groceries to food banks and other non-profit organizations for distribution to needy individuals. The law acknowledges that foods can be safe for human consumption after the sell by date and protects grocery stores from liability in the unlikely case that someone should get sick from donated foods.

“It’s kind of like bargain shopping, except that everything is free, and you have no idea what you are going to get.”

The need for donated foods is great. According to the Foodbank Network, 30 percent of the population here in Montana is at risk of food insecurity, especially the poor, the elderly, and children. According to their website, food insecurity is “The inability to access food in a consistent and socially acceptable manner to meet the family’s nutritional needs. Food insecurity is characterized by not having the financial means to buy food or grow food, the need for emergency food assistance, and adults skipping meals. Food insecurity exists when the availability of nutritionally adequate food or the ability to access it on a consistent basis is uncertain or limited.” In the face of that, grocery stores still discard hundreds of tons of perfectly good food in trash compactors and garbage cans. It seems like a crime!

I typically get about half of my winter heating wood for free, already cut to length, without having to start my chainsaw, just by picking it up at the dump.

My own interest in dumpster diving is rooted in the pragmatism of my grandmother. Shaped by the Great Depression of the 1930s as a teenager and young adult, she didn’t believe in wasting anything. She taught me how to skin and butcher road-killed deer. She ardently believed in recycling and reusing materials and refinishing old furniture. I doubt that Grandma ever dug in a grocery store dumpster, but one of our favorite pastimes together was going to the town dump to dig through everyone else’s garbage for treasures to bring home.
The individual town dumps around here have all been shut down since then and replaced with big dumpsters that are hauled to a regional landfill, but the principal is the same. I stop and check the county dumpsters any time I have an excuse to drive by one. Every year I haul home hundreds of dollars worth of good lumber, insulation, PVC plumbing, garden hoses for my irrigation system, fence posts and wire, bales of straw and hay for mulch, uprooted flowers, free firewood, cleaning supplies, as well as scrap metal for recycling.

“By clipping the copper electrical cords off appliances in the dumpsters, it doesn’t take long to accumulate a five-gallon bucket full, worth about $25 bucks at the local recycling center.”

Part of my interest in dumpster diving stems from my interest in sensible resource management and policy. Copper, for example, is quickly becoming a precious metal as demand soars and resources dwindle. Every electrical cord tossed in the dumpster effectively makes copper more scarce and raises the cost we all pay for new copper wiring and plumbing. By clipping the copper electrical cords off appliances in the dumpsters, it doesn’t take long to accumulate a five-gallon bucket full, worth about $25 bucks at the local recycling center. By recycling assorted scrap copper, brass, aluminum, and scrap iron, I earned more than $500 last year – and only engaged in the hobby when I happened to be driving by a dumpster anyway. Add in the value of free food from grocery store dumpsters and the building materials obtained from scrap piles at local factories, and my total take in freebies adds up to thousands of dollars per year. By being thrifty, I have managed to live a successful and prosperous life, without being dependent on a regular job. And although I may be a packrat, I am also a neat freak, so I actually put all those treasures to use. Frankly, I think my thriftiness would look pretty dang good on a political resume, and if I were ever elected to office, I would definitely be serious about cutting costs and waste.

These hoses and soaker hoses found in a dumpster were mostly new or only needed simple repairs.

Implementing an effective recycling program is definitely a bigger challenge in rural areas than in cities. Collecting the recyclables is only one challenge. Shipping recyclables hundreds of miles to a processing center is another. The gas and labor can far exceed the value of the recycled materials. Therefore, recycling rates are typically much higher in urban areas. San Francisco, for example, achieved a record-breaking 77 percent diversion rate by 2010, diverting that much of the city’s trash to recycling, composting and re-use – all while saving money and creating local jobs.

Bread baked from bagel dough scavenged from a bakery dumpster.

Our local recycling rate might be closer to 7 percent. We do have recycle bins for such things as aluminum and tin cans, scrap metal, glass jars, and mixed paper. Yet many people drive right past the bins to throw their recyclables in the dumpster. Tragically and comically, some people even sort their recyclables before tossing them out with the trash. It is not uncommon to find a whole garbage bag full of nothing but beer cans, as if the drinker wants to recycle, but doesn’t quite have enough brain cells left to figure it out!
Insofar as policy goes, what I have learned from digging in dumpsters is that most people are basically brain dead and utterly unaware of resource issues and depletion. Sorting cans, bottles, and plastic requires too much thought and effort. Sadly, most people are willing to use up everything on the planet in this generation and leave nothing for the next. It would take a huge rise in social consciousness to significantly boost recycling rates around here. It might be far more simple to mandate that all plastic or paper food packaging sold here be manufactured from 100 percent compostable and biodegradable materials. Instead of asking people to sort out seven different types of plastic for example, they could just brainlessly discard the packaging with their food waste, and yet it would all be compostable. People would still need to learn to separate out cans and glass bottles, but less is definitely more attainable. We could conceivably reach a point where most of our trash is composted and then screened afterwards to separate out any remaining garbage. I also wonder if it would be sensible to employ minimum security prison inmates to help dismantle electronic waste for recycling. It is something to consider.

“I don’t know if I will ever get into politics or not. But if I did, I think I would put on a suit and tie and film a commercial in a dumpster about cutting government waste and making better use of our resources.”

As far as food waste goes, I don’t believe in penalties, rules, and regulations. Yes, it seems like a crime for grocery stores to discard perfectly good food when good citizens are going hungry. But rather than penalize them, it would be better to create a competition to see which stores can donate the most food to food banks and to publicly acknowledge and reward them for their actions.
I don’t know if I will ever get into politics or not. But if I did, I think I would put on a suit and tie and film a commercial in a dumpster about cutting government waste and making better use of our resources. I might even tell the viewer that they are brain dead if they can’t separate out their recyclables from their trash. I’m just not sure if I could really get elected that way. What do you think? Would you vote for a guy who eats dumpster food?

Interesting Stuff? Dumpster diving is included in the culture and curriculum at Thomas J. Elpel’s Green University® LLC. Learn more about Tom’s efforts to create a better world at www.Elpel.info.

Also be sure to watch this news clip about the growing popularity of dumpster diving:

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Filed under Autobiographical, Conservation, Economics, Politics, Recycling, Sustainability